A California native, Lucy has spent over a decade documenting the wine industry through the lens of food justice. She was introduced to wine while working on a bottling line before completing her first harvests in the Santa Lucia Highlands. Lucy attended Wellesley College and Oxford University where she began blind tasting, eventually competing on an international level. Her passion for Californian wine brought her to Napa where she’s worked in sales, hospitality, private collections, and production. She passed her WSET Level 3 with distinction.

Lucy currently works for Mayacamas Vineyards and writes for online wine retailer SommSelect. She is also the lead writer for Wine Unify.